Financier
Freshly Baked Financier
What is a Financier?
A financier is a classic French pastry known for its rich, buttery flavor and delicate almond aroma.
Traditionally baked in small, rectangular molds resembling gold bars, these tender cakes have a crisp exterior and a moist, soft interior. Made with browned butter, almond flour, and egg whites, financiers offer a perfectly balanced sweetness that pairs beautifully with coffee or tea.
At Cookhiedang, we specialize in crafting unique financiers with different batters and a variety of toppings, creating a one-of-a-kind experience in every bite. Using only the finest ingredients, we bring creativity and tradition together to offer a fresh take on this timeless French treat.
Madeleine
Freshly Baked Madeleines
What is a Madeleine?
A madeleine is a classic French shell-shaped cake, loved for its delicate texture and light, buttery flavor. With a slightly crisp edge and a soft, airy interior, madeleines are the perfect balance between a cookie and a cake. Traditionally made with simple ingredients like butter, sugar, eggs, and flour, they have a subtle sweetness that pairs beautifully with tea or coffee.
At Cookhiedang, we take madeleines to the next level by crafting them with different batters and a variety of toppings, just like our financiers. Each madeleine is baked with precision and creativity, offering a unique twist on this beloved French treat.
Canelé
Freshly Baked Canelé
What is a Canelé?
A canelé is a traditional French pastry from Bordeaux, known for its caramelized crust and soft, custard-like interior. Infused with vanilla and a hint of rum, this small yet decadent treat has a deep, complex flavor that develops over time.
At Cookhiedang, we take canelés to the next level by allowing our batter to mature for over 24 hours. This slow aging process enhances the balance between the rich, aromatic rum and the delicate vanilla notes, ensuring a perfectly textured and flavorful bite. With every canelé, we bring out the true essence of this timeless French pastry.